Top Tips For Following The Low GI Diet By Wesley Atkins At Isnare.com Ezine Articles

The Low GI Diet is one of the most popular diets currently around. While it was originally developed in the 1980’s as a way to help diabetes patients control their disease it was found that it also provided numerous other benefits including the promotion of weight loss.

The idea behind the diet is to fill your diet with foods that are low on the glycemic index rather than foods that are high on the index. Foods which should be avoided or limited include high processed and refined foods. Of course, this includes most breads and many desserts such as pies and cakes.

Compared to many other diets the Low GI Diet is actually much easier to follow; however, there are some tips that can help you to make the process simpler and less complicated.

While many people get started with the Low GI Diet believing they must only select foods that are low on the GI scale there is another important component that can help you to achieve better results. Avoiding and limiting foods that high in saturated fats can help you to lose weight as well as reduce your chance of developing heart disease. When you consume foods that are too high in saturated fats you can become less responsive to insulin and that can translate into forcing your body to produce more insulin. As your body feels forced to produce more insulin you are at risk for developing diabetes as well as weight.

It’s also a good idea to fill your diet with at least seven servings of fruits and vegetables each day. While other diets restrict the consumption of many fruits and even some vegetables because they may be considered to be high carb foods, on the Low GI Diet you can enjoy plenty of fresh fruits and vegetables as long as they are low on the glycemic index. Eating lots of fruits and vegetables also have other advantages as well such as reducing the risk of developing many cancers as well as other life threatening conditions such as heart disease. Additionally, research suggests that eating different fruits and vegetables can help to boost antioxidants which boost your immune system and help you to fight disease. Ideally, it’s best to aim for a wide variety of fruit and vegetables to achieve the best results.

Under the Low GI Diet you can easily select cereals and breads as long as they are comprised of wholegrains. These foods rank low on the glycemic index because whole grain foods tend to be digested slower by the body. This is a good way to also boost your intake of fiber, which can result in lowering your cholesterol level as well as changes of heart disease and cancer.

It’s also a good idea to try and replace a small number of large quantity meals with more small meals during the day. This is because some research indicates that even low GI foods can have a tendency to raise the body’s blood sugar levels to unhealthy levels when they are consumed in large quantities at one time. By eating several smaller meals on a regular basis you can avoid this problem. One way to do this is to bring small healthy, low GI snacks with you to much on during the day.

Finally, don’t forget to consume a wide variety of foods for the best healthy benefits. Remember that you do not have to totally avoid foods that are high on the glycemic index; simply eat them sparingly in smaller quantities so they do not have such an impact on your blood sugar.

Along with regular exercise and an otherwise healthy and active lifestyle, the Low GI Diet can help you to lose the weight you want and enjoy a healthier life.

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