History Of Tequilla

History a furnace of distilling charged with the sisal plant “peas” or “pineapples”, the first stage in the production of the tequila. A furnace of distilling charged with the sisal plant “peas” or “pineapples”, the first stage in the production of the tequila. Tequila was produced the first time at the 16th century close to the place of the town of Tequila which was not officially established until 1656. The Aztec ones had previously made a drink fermented starting from the sisal plant to plant which they called octal (piqué posterior, and more popularly called), a long time before the Spaniard arrived in 1521. When the Spanish conquerors lacked their own fine brandy, they started to distil this drink of sisal plant to produce the first indigenous distilled spirit of North America. Approximately 80 years after, around 1600, Gift Pedro Sanchez de Tangle, marquis d' Altamira, the tequila producer in series with the first factory in the territory of the modern-day Jalisco started. From here 1608, the colonial governor of Nueva Galicia had started to impose his products. The tequila which is popular today was produced in series the first time in the 1800s early with Guadalajara, Mexico.

Recent history of the blue layers of sisal plant and ancient distilling close to Tequila are identified as an element of the list of heritage of the world. Blue layers of sisal plant and ancient distilling close to Tequila are identified as an element of the list of heritage of the world. Towards the end of the Nineties and 2000s early, the increasing world popularity of the tequila led the interest of corporation for drink. Notable developments consequently included: the purchase of Herradura by Brown-Forman for $776 million in September 2006. The noble one of house was selected, after a duplicate-decision prolonged between the noble one and El Tesoro de Don Felipe of house of the marks of fortune, like Tequila exceptional of the decade (1996 - 2006) in July of 2006. A new NAME (official Mexicana Normalized) for tequila (NOM-006-SCFI-2005) was published in 2006, and between other changes, an additional category of “aero of tequila presented” called by tequila which must be out-of-date 3 years at least. The purchase of Souza and the EL Tesoro stigmatizes by the holding company massive Fortune Brands. *the production of Paradise of EL Tesoro, a tequila mixed, old in the French barrels of oak which had been used for A. of Fussing Cognac is one of the movements that industry made to differentiate the market “ultra-of best quality” from tequila.

Although some tequila remained as marks had by family, the majority of the well-known marks of tequila are hard by large multinational multinationals. However, there is more than 100 distilling making more than six hundred marks of tequila in Mexico and more than 2.000 names of mark were recorded. [Necessary quotation] a bottle of a-liter of tequila of the best quality of limit-edition was sold for $225.000 in July of 2006 in Tequila, Jalisco, by the company Tequila .925 temporary. The bottle which contains the tequila is a posting of two-kilo of platinum and gold. The manufacturer received the certificate of the discs of the world of Guinness for the alcoholic drink bottle most expensive ever sold.