iSnare.com - Free Content Articles Directory
Authors Contents [Advanced Search][Add OpenSearch][Job Search]
Distribute your articles to thousands of article sites for only $2 and below! Read more...

Index  Cooking
 

Cleaning Your Barbecue Grill

 
[ Contact the Author] [ Send to a Friend] [ Article Publisher] [Make PDF] [ Print] [ Bookmark & Share]
 
Read our Terms of Service before reprinting this article. The submitter specified above has claimed the rights to this article.
Tim Sousa

You've spent a lot of money for that shiny new barbecue grill. I'll bet you're looking forward to using it this summer. Your grill is a large part of outdoor entertaining. You can ensure that it lasts for many years with proper maintainance and care.

Cleaning your grill is a big part of maintaining it. The longer it goes without cleaning, the harder it will be to clean when you finally get around to it, and not cleaning your grill can lead to rust, which will decrease the lifespan of your grill. Food sticks to a dirty grill, ruining your food. The food will pick up burnt chunks of whatever you grilled previously. So, a properly cleaned grill will help your food to turn out better, and will make your grill last longer.

There are a few items you will need to clean your grill:

Wire grill brush
Steel wool pads
Mild dish soap
Sponge
Cooking oil spray
Baking Soda
Aluminum foil

You'll need to make it a habit to brush the grill surfaces off with a good quality grill brush. This will remove any food that has stuck, and prevent buildup. If left for too long, this buildup will become more difficult to clean, and may cause the grill to rust. The best time to brush the grill is while it is still hot, after you're done cooking. Just run the brush over the grill racks before you turn the heat off. It wouldn't hurt to run the brush over the grill racks the next time you turn the grill on.

If the racks have not been cleaned for a while, and have food built up on them, you may need to wash them in the sink. Use the wire brush to remove as much of the buildup as possible, then take them to the sink, and wash them with a mild dish soap. It may be necessary to use the steel wool pads to scrub the gunk off of the racks. Rinse all of the soap and residue off of the racks before returning them to the grill.

Use baking soda and aluminum foil to remove grime and buildup from the grill. After the grill cools, sprinkle on some baking soda, and then scrub gently with a piece of aluminum foil

Once the grill has been cleaned and completely cooled, spray the racks lightly with cooking oil. A light coating of oil will prevent the racks from rusting. Just make sure the grill has cooled down completely. If you spray cooking oil on a hot grill, it could ignite and cause severe burns. If you don't have cooking oil spray, then simply wipe down the racks with a little bit of cooking oil and a paper towel. You will also want to put some oil on the grill before you start cooking. Let the grill heat up. Then, using barbecue tongs, grab a wad of paper towels, or a rolled up kitchen towel. Dip the paper towels or kitchen towel in some cooking oil, and rub it lightly on the grill. This will prevent the food from sticking to the grill, and make it easier to clean up afterwards.

By cleaning your grill properly before and after each use, you'll ensure that your food will turn out well, and your grill will last you for many years.

Important NoticeDISCLAIMER: All information, content, and data in this article are sole opinions and/or findings of the individual user or organization that registered and submitted this article at Isnare.com without any fee. The article is strictly for educational or entertainment purposes only and should not be used in any way, implemented or applied without consultation from a professional. We at Isnare.com do not, in anyway, contribute or include our own findings, facts and opinions in any articles presented in this site. Publishing this article does not constitute Isnare.com's support or sponsorship for this article. Isnare.com is an article publishing service. Please read our Terms of Service for more information.

Visit Patio Grilling for more grilling resources and grilling recipes.

Article Tags: cooking [See Dictionary], grill [See Dictionary], racks [See Dictionary]
Got a question about this article? Ask the community!
Article published on June 11, 2008 at Isnare.com
 
Rate this article:

9 Grilling Tips
Submitted by: Tim Sousa

Well, you now have your shiny new grill sitting out on the patio, and you're looking forward to cooking some plump, juicy burgers or steaks...

Avoiding Grilling Mistakes
Submitted by: Tim Sousa

It happens from time to time We're only human, and we do make mistakes...

6 Seafood Grilling Tips
Submitted by: Tim Sousa

Grilling season is here You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go...

Tips For Cooking With Wine
Submitted by: Tim Sousa

Wine can be an essential ingredient It can enhance the meal, not only by drinking it with the meal, but as an integral part of the food itself...

Gas Vs. Charcoal
Submitted by: Tim Sousa

The gas vs Charcoal debate has been going on for a long time, and will probably continue for a long time to come...

Cooking With Copper
Submitted by: Tim Sousa

Many professional chefs use copper pots and pans for their cooking If copper pans are good enough for the pros, then they should be good enough for your kitchen...

Recipe Inspiration
Submitted by: Tim Sousa

One of the questions I'm asked, is how I come up with my recipes The truth is, I get my inspiration for my recipes from various sources...

Health Benefits Of Basil
Submitted by: Tim Sousa

Basil is a popular herb in Italian cooking, particularly in pesto This fragrant and flavorful herb, a relative of peppermint, is an excellent, nutritious addition to your pasta sauce, soup, or salad...

Cooking With Cast Iron
Submitted by: Tim Sousa

Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware...

Garlic: A Quick Guide
Submitted by: Tim Sousa

Garlic, there's nothing like the smell of garlic It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked...

Cheese Producing - Pertinent Facts to Know About the Exercise
Submitted by: Jean Kokus

In medieval History Cheese inducing is pronounced to be unexpectedly seen by the nomads of Central Asia 10,000 years ago...

Break Out and Make Your Cakes Three-Dimensional
Submitted by: Thor Hanso

Birthday, wedding, anniversary and other cakes are always a staple at any party However, most cakes except wedding cakes have been two-dimensional in nature for the past 30 years...

Cooking Tips For Gas Grills
Submitted by: Chef Todd Mohr

Despite the fact that most people believe grilling is easy and that anyone can be successful on the barbeque grill, grilling is actually one of the most challenging of cooking methods...

Home Coffee Bean Roasting - Acquire Advanced Grade Coffee at Home
Submitted by: Jean Kokus

When it is raining outside and you are cuddled up in your bed, what is the strongest companion to have...

How to Make Cooking Great Meals Easier
Submitted by: Jay Murton

Many people love to cook, and eat, great meals but few people these days can seem to find the time With the hectic schedules involving work and children and household duties there is usually very little time left in the day to spend on cooking a healthy, home cooked, gourmet meal...

Cookers Working Hard For You
Submitted by: Annie Deakin

Cookers working hard for you so you don't have to There is a lot of different ways to pick from when it comes to dinner...

Slow Cookers: Eat Fresh Meals Everyday
Submitted by: Annie Deakin

When you buy a slow cooker can can eventually stop feeling guilty that you do not cook fresh meals everyday...

The Styles of Cookers - Endless
Submitted by: Annie Deakin

Pig cookers, gas cookers, electric cookers, solar cookers, slow cookers are just several of the cookers that can be found on the store shelf today...

How Modern Cookers Save Time
Submitted by: Annie Deakin

Technology is quickly changing the life style as well as the standards of people around the world There are appliances which vary in their range and usability...

A Look at Making Pasta in the Crock Pot
Submitted by: KC Kudra

Perfect pasta can be made using your crock-pot With a few tips, you will get delicious pasta every time...

Looking For a Soup Recipe? - How About a Slow Cooker Soup
Submitted by: KC Kudra

A nice bowl of hot soup is so good at the end of a long day It warms and comforts you, making you feel cared for...

What Does a Blade Coffee Grinder Have to Offer You?
Submitted by: Chuggin McCoffee

If you are an avid coffee fan, then the odds are that you have probably moved on to freshly grinding your coffee beans for the optimum flavor...

Common Mexican Herbs Used in Cooking
Submitted by: KC Kudra

The Mexican spices which most of us think of first are cumin and chili peppers; however, cumin is actually a relative newcomer to Mexican cuisine, which was introduced by the Spaniards along with a few others, which we now think of as integral to Mexican cooking...

Foods That Fight Iron Deficiency
Submitted by: Chef Shael Berni

Anemia is one of the most common disorders in young people and children today Anemia, in common terms, iron deficiency, is caused by a lack of red blood cells or hemoglobin, in the blood...

Recipes Are Only Guidelines
Submitted by: Bobby Ivie

If you are a novice to cooking, recipes can be a great way to learn the art To be sure, the more recipes you learn, the more you will figure out what works best for your style and taste; in other words, what goes together and what doesn't...

Isnare.com Footer Divider

© 2004-2009. Isnare Free Articles - An Isnare Online Technologies Free Articles Project. All Rights Reserved.   Privacy Policy