The Importance of Understanding Antioxidant Levels in Food By Ann Nelson At Isnare.com Ezine Articles

Most people are already aware of antioxidants and what they have to offer us, but if you are not, here is some important information you are going to want to be aware of. Whether it is an antioxidant supplement that you are taking or you are just eating regular food, there are certain foods in which there are high levels of antioxidants.

What are Antioxidants?

Antioxidants are substances or nutrients that are found in certain foods, some more than others, and which can prevent or slow the oxidative damage to our body. When our body uses oxygen, there is a process that takes place, known as the oxidation process. This process, after a while, can end up doing damage to the body, but antioxidants help to slow this process off and make us healthier as a result.

Antioxidants work to kill off the free radicals and hence prevent and repair damage done by them. There are many different health conditions that antioxidants can help to prevent, including heart disease, macular degeneration, diabetes, cancer, and liver disease.

Antioxidant Levels in Food

If you really want to maximize your health and get yourself as healthy as possible, you are going to want to learn about antioxidant levels in foods and which foods contain the most antioxidants. Antioxidant levels in food are very important, as there are certain foods that are chalk full of these things.

Carrots, squash, broccoli, sweet potatoes, tomatoes, kale, cabbage, collards, spinach, apricots, and all bright colored fruits and vegetables are high in antioxidants. Flax seed, oatmeal, barley, rye, grapefruit, watermelon, and tea are all high in antioxidants as well.

Of all the antioxidant levels in food, the highest are found in the cocoa bean. Antioxidant levels in food refer more to nothing more than chocolate, well dark chocolate. No other type of chocolate contains antioxidants as dark chocolate does. Until now it was thought that tea, in particular green tea, contained the most antioxidants, but now we know that it is dark chocolate.

Research also shows that the cocoa butter in the chocolate helps by coating the teeth and thereby helping to protect them by preventing plaque from forming. The sugar in the chocolate can contribute to cavities if you eat too much of course, and you can also gain weight if you do not eat dark chocolate in moderation. As long as you eat all of these foods in moderation and make sure that you include some from all the different food groups, you will be giving yourself the nutrition you need to strive.

You can talk to your doctor to get a more detailed list of the high antioxidant food that is included other than those discussed here. The most important thing is that you are getting interested in something that is going to be helping your health and making sure that you are in the most optimum condition.

Just make sure, as with the chocolate and fish, that any food you start incorporating in your diet you do with moderation. Just because a food may be a high antioxidant food, this doesn’t mean that you can’t overdo it, so introduce these foods gradually and make sure that you are only eating a serving size of each a day, or less, so that you do not end up doing yourself more harm than good.

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