iSnare.com - Free Content Articles Directory
Authors Contents [Advanced Search][Add OpenSearch][Job Search]
Distribute your articles to thousands of article sites for only $2 and below! Read more...

Index  Food and Drinks
 

Healthy Dark Chocolate

 
[ Contact the Author] [ Send to a Friend] [ Article Publisher] [Make PDF] [ Print] [ Bookmark & Share]
 
Read our Terms of Service before reprinting this article. The submitter specified above has claimed the rights to this article.
Chris Alleny

When people think of chocolate the thought that comes to mind is that sweet creamy taste. What most don't think about or know about is the health benefits. Now the chocolate that studies are showing that is healthy in small quantities is dark and not made with milk or drank with milk. Why? Good question.

The reason being is that milk neutralizes the large amounts of antioxidants present in dark chocolate. These antioxidants are what eat up free radicals, those are the destructive molecules that are shown to be present in heart disease and other illnesses.

Recently there were two studies done to see how much the dark chocolate affected mild high blood pressure.

The first study consisted of six men and seven women who were just diagnosed with mild high blood pressure. The ages of these individuals were between 55-64. The average blood pressure was 153 over 84.

The top number is called the systolic, the pressure of which the blood enters the heart. The bottom is called the diastolic, the pressure of which the blood leaves the heart.

Every day over the course of two weeks, they ate a 100-gram candy bar. Now a 100-gram piece of chocolate is about 480 calories so they were told to balance this caloric intake by not eating other foods similar in nutrients and calories. On top of this the the group of people were divided by half were given dark chocolate and the rest got white chocolate.

Those who got the dark chocolate had a noticeable drop in their blood pressure by an average of 5 points on their systolic number (top number) and an average of points on the diastolic number (bottom number). Meanwhile the ones' who got the white chocolate had no such drop in their blood pressure.

The second study was conducted on twelve healthy people, consisting of seven men and five women. Their ages ranged from 25 to 35.

On different days they were given 100 grams of the dark chocolate. Then the other days they were given 100 grams of the chocolate with a small glass of whole milk, or with 200 grams of milk chocolate.

An hour later their antioxidants were measured in their blood. The ones' who ate just the dark chocolate had the highest level of antioxidants. They also had the highest levels epicatechin in their blood. Epicatechin is a healthy compound found chocolate.

Meanwhile the group who ate milk chocolate or dark chocolate with milk had the lowest epicatechin levels.

Now chocolate is made from plants, therefore it contains a lot of the health benefits of dark vegetables. Chocolate gets it's benefits from the flavonoids in it.

These flavonoids act as antioxidants. Flavonoids help in the blood pressure because flavonoids help in the production of nitric oxide. Which in turn help balance certain hormones.

In other words what experts are discovering that a small amount of dark chocolate introduced into the diet is beneficial. But too much of a good thing is necessary good either.

There are those calories to think about. So add a small amount of the darkest chocolate you can find or handle since the darker the chocolate the more flavonoids the better.

But remember to balance those calories but cutting out foods similar in nutrients and calories.

Important NoticeDISCLAIMER: All information, content, and data in this article are sole opinions and/or findings of the individual user or organization that registered and submitted this article at Isnare.com without any fee. The article is strictly for educational or entertainment purposes only and should not be used in any way, implemented or applied without consultation from a professional. We at Isnare.com do not, in anyway, contribute or include our own findings, facts and opinions in any articles presented in this site. Publishing this article does not constitute Isnare.com's support or sponsorship for this article. Isnare.com is an article publishing service. Please read our Terms of Service for more information.

Chris loves writing about and eating dark chocolate. For more information visit www.ultimatechocolateshoppe.com.

Article Tags: chocolate [See Dictionary], dark [See Dictionary], milk [See Dictionary]
Got a question about this article? Ask the community!
Article published on November 07, 2008 at Isnare.com
 
Rate this article:

In Search of the World’s Best Chocolate
Submitted by: Chris Alleny

Different people have different tastes when it comes to chocolate Some may like it rich, dark and bitter, while others may prefer it creamy, velvety and milky...

Stay Healthy, Eat Chocolates!
Submitted by: Chris Alleny

When we think chocolate, we think of mindless indulgence and guilty pleasures, not health benefits Indeed, it is more like the antithesis of health and nutrition in our minds as we have learned since we were little kids—that eating copious amounts of chocolates can have dire consequences and therefore forbidden to some extent (you can’t eat it before a meal as well as during nighttime)...

Stimulate Your Senses With Chocolates
Submitted by: Chris Alleny

Not only are chocolates pleasurable and sinfully delicious, they also stimulate your mind and give you a boost of energy especially when you’re on the go...

The Allure of Gourmet Chocolate
Submitted by: Chris Alleny

Nothing beats the taste of a truly divine chocolate that is made with the finest and purest ingredients...

The Process of Making Chocolate
Submitted by: Chris Alleny

Making chocolate involves a long process, from the cacao tree to the hands of the farmers to the factory to the hands of the master chocolate maker...

The Sophisticated Buyer’s Guide to Chocolate
Submitted by: Chris Alleny

Not just because it’s chocolate, it’s good; maybe when you’re five years old, it does not matter that much—chocolate is chocolate is chocolate...

Using Chocolate as a Cooking Ingredient
Submitted by: Chris Alleny

Using chocolate as an ingredient is a great way to add richness and bite to your cooking or baking Chocolate is America’s favorite flavor...

Where To Look For The Best Chocolate Experience
Submitted by: Chris Alleny

The finest chocolate the world has to offer is usually not so readily available in the local supermarket...

A Brief History Of Chocolate
Submitted by: Chris Alleny

Throughout history, chocolate has captured the hearts of men and women the world over Chocolate is produced from the seed of cacao, a tropical tree that is native to South America...

Best Chocolates in the World
Submitted by: Chris Alleny

Different people have different preferences and tastes when it comes to chocolates Some like their chocolate sweet and milky, while others like theirs dark, rich and bitter...

Chocolates From Around the World
Submitted by: Chris Alleny

Chocolates from around the world vary in taste, flavor, and potency depending on their country of origin...

Choosing Healthy Chocolate
Submitted by: Chris Alleny

Abstaining from chocolate is surely not an easy feat The joy of chocolate is just too hard to resist even when it is loaded with sugar that obviously takes a toll on our health...

Healthier Chocolate For Guilt-Free Indulgence
Submitted by: Chris Alleny

In recent years, chocoholics and chocolate lovers have more reasons to celebrate and to eat more chocolates with less of the guilt...

How Chocolate Is Made
Submitted by: Chris Alleny

Making chocolate is a long process, beginning with the growing and cultivating of the cacao trees and to molding the liquefied cacao in the chocolate factories, and finally designed and added with different types of flavors and confections...

How to Store Chocolates Properly
Submitted by: Chris Alleny

Chocolate, when not stored properly, can lose its richness and flavor and may become stale It is very sensitive to humidity and temperature...

Get the Top Most Quality 2004 Fattoria Dei Barbi Brunello Di Montalcino
Submitted by: Nikolas Veddkish

brunello di montalcino winery Regarding the fact that wines have been formulated for over 3,500 years in Italy, Brunello di Montalcin Wine is seen as a more modern conception, hence to address...

Saving Money With Your Kegerator
Submitted by: Felicia Jenkins

Nobody wants to use more energy than is necessary because energy is expensive Refrigerators are some of the worst culprits when it comes to using a lot of energy in the home, and kegerators fall into this category...

Choosing the Right CO2 Regulator and Accessories
Submitted by: Felicia Jenkins

Having the proper equipment is absolutely crucial to making beer properly One of the equipment pieces you need is a CO2 regulator...

Get the Top Quality Brunello di Montalcino
Submitted by: Nikolas Veddkish

Brunello di Montalcino Wine Conceiving the fact that wines have been created for over 3,500 years in Italy, Brunello di Montalcin Wine is seen as a more swanky invention, thus to verbalize...

Wine Kit Equipment- For Paramount Regular and Deluxe Wine Yield
Submitted by: Jean Kokus

Wine affecting is a fermentation process that manufactures alcoholic beverages Nowadays, there are many enthusiasts that are interested in making their personal wines at home...

How to Clean Your Kegerator
Submitted by: Felicia Jenkins

Keeping your kegerator clean is very important to the taste and freshness of your beer It may not seem important to clean a beer container before you put more beer into it, but it really is a crucial step in the process...

Why You Should Buy a Kegerator
Submitted by: Felicia Jenkins

More and more people are seeing the perks of owning their own kegerator Anyone who drinks beer regularly should look into what a kegerator can offer them and consider whether it would be a good move for them...

The Ideal Temperature For Draft Beer Kegs
Submitted by: Felicia Jenkins

Keeping your keg at the proper temperature is a must If it is at the wrong temperature or if it fluctuates too much it will have an adverse effect on the beer...

A Guide to Buying Gluten Free Chocolate
Submitted by: Kellen Purles

Buying gluten-free chocolate shouldn’t be difficult Celiac disease doesn’t have to banish you forever from enjoying sweet treats, especially, that most delectable of all candy--chocolate...

What Are the Benefits Associated With Acai Products?
Submitted by: Magy Ross

Acai Berry is one of the healthful and popular fruits that are really helpful in losing weight Acai Berry offers a lot of benefits apart from helping in weight loss...

Do You Like Indian Restaurant Food
Submitted by: Adriana N.

Have you ever been to an American Indian restaurant Even though I do not know the exact number, they do exist...

I Should Open My Own Italian Restaurant
Submitted by: Adrianna Noton

I have thought about opening my own Italian restaurant because I love to cook and I love to cook Italian food...

Breakfasts: The Hidden Present at Christmas
Submitted by: Adrianna Noton

If there is one thing associated with Christmas nearly as much as presents; it just has to be food From a dinner with all the trimmings, through decadent desserts, and onto all the sweet treats and fancy snacks...

What Are Some of the Best Restaurant Equipment and Suppliers?
Submitted by: Adriana N

When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers...

Southern Pecan Pralines Make For a Special Treat
Submitted by: Stacy Carolin

Pecan Pralines are a favorite candy treat, especially in the south where the pecans are grown They make a wonderful sweet something for those times when you are craving some candy to satisfy your sweet-tooth...

Isnare.com Footer Divider

© 2004-2009. Isnare Free Articles - An Isnare Online Technologies Free Articles Project. All Rights Reserved.   Privacy Policy