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Five Reasons to Eat Raw Foods

 
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Diana Walker

The raw food diet is a diet based on unprocessed and uncooked plant foods, such as fresh fruit and vegetables, sprouts, seeds, nuts, grains, beans, dried fruit, and seaweed. The eating of meat or fish raw is not something that the majority of raw foodies advocate.

It is a scientific fact that heating food above 116 degrees Fahrenheit is believed to destroy enzymes in food that can assist in the digestion and absorption of food. Once the enzymes are dead then your organs have to work harder and they become overworked and for many they no longer function as they should. Cooking is also thought to diminish the nutritional value and life of food, often rendering the food toxic to your body. I don’t advocate a complete raw food diet, but I do recommend incorporating 50% or more raw foods into your lifestyle.

There is no denying that there are many reasons why one should incorporate more raw foods in their diet. Here are 5 possible benefits when eating a raw food diet, or at least incorporating more raw foods in your diet.

1. Lowers Free Radicals and formation of Disease

The reversal or elimination of many chronic diseases, including heart disease and cancer can be accomplished through a raw food diet. When food is cooked it creates free radicals; a major cause of cancer. When you lower the number of free radicals in your cells, you lower your risk of cancer. A diet that is mostly raw eliminates the need for over cooking foods which in turns lowers the creation of free radicals in the body.

2. Saves Money

When you eat raw foods you save money. This is because when you eat raw your body is getting more of the necessary nutrients than it needs so there is no need for all the supplements and vitamins that those who eat more cooked food tend to consume. Also with raw food you eliminate many of the pots, pans, and appliances needed for cooking because you prepare it as opposed to cooking it. Another way you save money is because a diet that is high in raw foods eliminates many of the illnesses that are caused by over cooked foods so you are not bothered with many medical expenses.

3. Saves Time

Raw foods take very little preparation so you spend less time in the kitchen. Most raw food meals that even your children can help in the preparation and some can do the preparation alone.

4. Normalizes Body Weight

Consuming raw foods will help you achieve your ideal body weight. With raw foods you won’t feel fat and if you are too thin, you will actually start to look healthier. And a huge plus is that you won’t have to worry about counting calories.

5. More Energy

An excellent benefit of raw food is that most people feel more energy. With raw foods your metabolic rate is higher and you feel like actually doing something. Cooked foods load your body down making it feel tired and you are not as active as you would like to be.

Overall raw food consumption is a great way to create a body that is healthy and looks great inside and out. If you are thinking of adopting a raw food idea make it an aim to have a diet that is 50% to 75% raw.

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Are cravings for sugar, salt, junk food, sodas, and coffee running your life? Are you tired and foggy-brained? Need more energy, more mental clarity, less cravings for sugar? Diana Walker, Sunrider Leader, Cravings Coach and CEO of Diana’s Healthy Lifestyleshttp://www.diana2.com provides natural, safe options for creating vibrant health. Free education at http://www.thecravingscoach.com

Article Tags: food [See Dictionary], foods [See Dictionary], raw [See Dictionary]
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Article published on March 18, 2009 at Isnare.com
 
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