Great Italian Food Comes From the Heart With All the Love and Attention That a Mother Gives Her Child By Kath Ibbetson At Isnare.com Ezine Articles

Think of the famous Italian foods that have made their way into the menus of the rest of the world. Pasta, cappuccino, olive oil, pizza, tiramisu, pesto the list goes on; Italian food culture is a prominent feature of Western society. Italian risotto became another typical dish of the Italian food. Italian salami, prosciutto and mortadella are the main Italian cold cuts.

To be precise the average Italian meal is three hours long during which the people consume their food in ten courses. Since the courses are so many in numbers they are usually small in quantity so as to be able to get a taste of everything. A restaurant meal may involve up to four courses: an antipasto, primo (first course), secondo (second course), and dessert.

Italian food goes beyond a good pasta dish. Over the years the Italians have developed their own culture surrounding the eating of their food. Just like there is a special art to preparing top class Italian food there is the art of eating Italian food. It is fascinating to witness the culture that has developed around Italian food over the years.

When the Italians sit down to eat, they literally forget about the world and are in no hurry whatsoever to gobble down their food and get back to work. The actual sitting down and eating process on an Italian dinner table is long, relaxed and spread over a couple of hours. This is why we find the Italians to be very fond of spending long hours on the table and meal times expanding over the span of a couple of hours. The food is served in large platters which make it easy to reach but as a guest you ought to be careful not to stuff yourself up on the first few servings because there is always more to come on an Italian dinner table. Another prevalent tradition in Italian homes is that each guest brings with himself and interesting homemade dish as well which adds to the already overwhelming menu.

The only two beverages that you see on most Italian tables are water and wine. Italians love their wine and serve it freely with both lunch and dinner. They are smart, real, and fun-loving in their approach to wine. Italian wine costs less than water in most restaurants. Food and wine hold an important place in the heart of Italians and such Italian food culture easily rubs off on the tourist.

Italian pastry is another Italian traditional food, as it is part of the Italian daily life. Italian honey that comes from Sardinia has a special taste. Italian dessert recipes that make your mouth waters like tiramisu, panna cotta. And finally we get to Italian coffee which is a typical product that is spread worldwide. Everybody knows about espresso (remember not to say expresso) and cappuccino (from the word or hood) but Italians rarely drink cappuccino after 10 am, and never after a meal.

But remember “Living Italian” means not letting the little stuff get you down.

Buon Appetito!

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