The Complete Guide to Being a Bartender By Christopher Granger At Isnare.com Ezine Articles

Starting out in a industry that requires not only long working hours but a solid work ethics is a difficult task on its own. What if there was a guide to get you through your shift, smiling all the way to the bank? Bad news, there isn't but what I can tell you is that if you follow certain “guide” rules you should be better off then the same man standing in the bar next to you.

Don't piss where you eat

My mother would tell me that and it wasn't until I reached a certain age that I understood. Being a bartender is difficult work and can affect your personal well being. That’s why as a rule one should never drink where they work. The rules here being if you wouldn’t do it at home, don’t do it at work. It may sound unfair but in the long run you should reap the benefits of this isolation policy when co-workers are being fired and every one still thinks you’re a saint.

Stay clean or stay away

It goes without saying that if your going to be working take the time to look after yourself. This implies shaving, keeping your hair tidy and at all times ensuring you just look well groomed. It will not only make you more approachable but will give off an amazing first impression one that will attract the customers who will in turn tip you better.

Work smart, not hard (except when you busy)

Keep a book with you so at all times and fill in the recipes used to make certain drinks. This way you should remember them better. Then when you don't, you have your book which should save you time and embarrassment when handling clients. When the bar does pick up and people are waiting in line don't forget to smile. Smiling will not only cool them down but pick your own mood up. That should make for a better evening for all concerned.

Drinking and driving isn't smart

I've heard the arguments a million times. There is no excuse for drinking behind the bar while you are serving clients. If a client buys you a drink ring it up and have your drinks when the bar is closed. A drunk bartender costs money, which in turn makes them bad. You may not have as much fun as the person standing next to you but your boss will appreciate you more for it and in the long term you again will reap the benefits of this isolation policy.

FILO Method

This simple term is used to teach second year students studying cost and management accounting a basic principle. First in, last out. When working this should be your approach but when working in a bar this should be your motto. The only other person who will use the same method as you will be your boss. This gives you time to show him you’re reliable, dependent and responsible. If nothing more you will have a glowing reference letter when you leave your job. Never underestimate the need for good relations with past employers as their reference might be the reason you never got the new job you've been eying.

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