Glyconutrients: Cells Talk! By Elizabeth Harfleet At Isnare.com Ezine Articles

Do cells really talk to each other? Apparently, they do! New research shows that they need to be in constant contact with each other in order to do the trillions of things our bodies require of them each day. These include healing wounds, making new blood cells, growing hair and nails, digesting food, regulating hormones, keeping the heart beating. The list is endless.

According to new scientific research whenever two or more cells interact carbohydrates that live on the surface level of the cells are involved. This happens without exception.

In 1996, a prominent biologist noted that eight different monosaccharide sugars were necessary for glycoform synthesis (for cells to be able to communicate with each other). Furthermore, he discovered that only two of these monosaccharides are commonly available in the standard Western diet.

Glyconutrients are nutritional supplements made from the eight monosaccharide sugars that are essential components of each cell. By taking glyconutrient supplements people can increase their inter-cellular communication. This provides an excellent way for them to improve their overall health and wellbeing.

Glyconutrients do not just play a useful role in health maintenance. Taking them can also help to enhance the effects of a balanced diet and the efficacy of dietary supplements.

The benefits of glyconutrients can be demonstrated with reference to the following case study.

A woman’s husband had been diagnosed with depression as well as high cholesterol and blood pressure. She had heard about the healing power of glyconutrients and bought them for her husband to try. Within only two weeks she noticed that his energy levels had increased significantly. Five weeks later her husband went to the doctor for blood tests and was told that his blood work was normal, for the first time in forty four years.

Scientists have always known that the body has the potential to heal itself but, until recently, the reasons were unknown. Glyconutrients are now being seen as the driving force behind this process which means that life has never tasted so sweet!

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