iSnare.com - Free Content Articles Directory
Authors Contents [Advanced Search][Add OpenSearch][Job Search]
Distribute your articles to thousands of article sites for only $2 and below! Read more...

Index  Food and Drinks
 

Why I Love A Good Apple

 
[ Contact the Author] [ Send to a Friend] [ Article Publisher] [Make PDF] [ Print] [ Bookmark & Share]
 
Read our Terms of Service before reprinting this article. The submitter specified above has claimed the rights to this article.
Analeese Burnabaker

There are many great foods in the world. As a professional chef, of course I love food. I love cooking it just as much as I love eating it. Nothing gives me as much of a thrill as preparing a great meal for the people I love. I've heard it said many times that chefs must have a hard time choosing a favorite meal. For me, that has never been the case. From the time I was a young girl up until now I have loved a good apple more than any other food.

I guess one of the biggest reasons that I love an apple is because of all of the childhood memories I have that include apples. My grandparents lived on a large apple orchard farm, so every summer my siblings and I would spend a few weeks with them and enjoy endless hours of wandering through the apple orchards. We would play hide and go seek until we couldn't stand it any longer and we would sit underneath apple trees for hours and tell stories and laugh as only children can laugh.

When we visited our grandma during apple harvest we would get to pick our own apples for apple pies. This was the best. After a long days work of picking we would roll up our sleeves in the kitchen and work alongside grandma to make her special apple pies. My love for cooking started in that kitchen with my grandmother right along with my taste for a good apple. She taught us from the beginning how to tell when an apple was just right for picking and then again when it was just right for eating. Unlike many families, we always ate our apples cold out of the refrigerator. Grandma always said that there was nothing as good as a cold apple and I've grown up to agree.

Sometimes, when grandma was feeling especially generous, she would allow us to toss a dash of cinnamon and sugar onto our apple slices. We loved this treat. Apples were not only healthy for us (as she reminded us constantly) but they also tasted as good as most desserts.

As a chef, and now that I'm raising my own children, I remain convinced that there is no food quite like the apple. It seems to be the perfect fruit and frankly I'd say it is the perfect food all together. I try to eat an apple a day no matter what, and I've been encouraging my kids to start doing the same. I even took them to a local apple orchard to let them pick their own apples.

Important NoticeDISCLAIMER: All information, content, and data in this article are sole opinions and/or findings of the individual user or organization that registered and submitted this article at Isnare.com without any fee. The article is strictly for educational or entertainment purposes only and should not be used in any way, implemented or applied without consultation from a professional. We at Isnare.com do not, in anyway, contribute or include our own findings, facts and opinions in any articles presented in this site. Publishing this article does not constitute Isnare.com's support or sponsorship for this article. Isnare.com is an article publishing service. Please read our Terms of Service for more information.

Analeese Burnabaker works with all kinds of foods but retains her love for the apple. See more about the apple at www.appletimes.info

Article Tags: apple [See Dictionary], apples [See Dictionary], love [See Dictionary]
Got a question about this article? Ask the community!
Article published on June 02, 2006 at Isnare.com
 
Rate this article:

I Learned To Love The Artichoke
Submitted by: Analeese Burnabaker

As a child, there were many foods and drinks that I didn't care for at all I guess you are naturally expected to aquire the taste for more varieties of food as you get older though, and this is where I ran into my problem...

Saving Money With Your Kegerator
Submitted by: Felicia Jenkins

Nobody wants to use more energy than is necessary because energy is expensive Refrigerators are some of the worst culprits when it comes to using a lot of energy in the home, and kegerators fall into this category...

Wine Kit Equipment- For Paramount Regular and Deluxe Wine Yield
Submitted by: Jean Kokus

Wine affecting is a fermentation process that manufactures alcoholic beverages Nowadays, there are many enthusiasts that are interested in making their personal wines at home...

How to Clean Your Kegerator
Submitted by: Felicia Jenkins

Keeping your kegerator clean is very important to the taste and freshness of your beer It may not seem important to clean a beer container before you put more beer into it, but it really is a crucial step in the process...

Why You Should Buy a Kegerator
Submitted by: Felicia Jenkins

More and more people are seeing the perks of owning their own kegerator Anyone who drinks beer regularly should look into what a kegerator can offer them and consider whether it would be a good move for them...

The Ideal Temperature For Draft Beer Kegs
Submitted by: Felicia Jenkins

Keeping your keg at the proper temperature is a must If it is at the wrong temperature or if it fluctuates too much it will have an adverse effect on the beer...

A Guide to Buying Gluten Free Chocolate
Submitted by: Kellen Purles

Buying gluten-free chocolate shouldn’t be difficult Celiac disease doesn’t have to banish you forever from enjoying sweet treats, especially, that most delectable of all candy--chocolate...

What Are the Benefits Associated With Acai Products?
Submitted by: Magy Ross

Acai Berry is one of the healthful and popular fruits that are really helpful in losing weight Acai Berry offers a lot of benefits apart from helping in weight loss...

Do You Like Indian Restaurant Food
Submitted by: Adriana N.

Have you ever been to an American Indian restaurant Even though I do not know the exact number, they do exist...

I Should Open My Own Italian Restaurant
Submitted by: Adrianna Noton

I have thought about opening my own Italian restaurant because I love to cook and I love to cook Italian food...

Breakfasts: The Hidden Present at Christmas
Submitted by: Adrianna Noton

If there is one thing associated with Christmas nearly as much as presents; it just has to be food From a dinner with all the trimmings, through decadent desserts, and onto all the sweet treats and fancy snacks...

What Are Some of the Best Restaurant Equipment and Suppliers?
Submitted by: Adriana N

When you manage a restaurant, an essential task that needs special attention is acquiring the correct restaurant equipment and suppliers...

Southern Pecan Pralines Make For a Special Treat
Submitted by: Stacy Carolin

Pecan Pralines are a favorite candy treat, especially in the south where the pecans are grown They make a wonderful sweet something for those times when you are craving some candy to satisfy your sweet-tooth...

Commonly Used Sugar Substitutes
Submitted by: Fereshteh Safarzadeh Markhali

In the ancient times honey was believed to be the first sweetener used especially in some countries like China and Greece...

Why is Traditional Mexican Food So Fascinating?
Submitted by: KC Kudra

The food of Mexico has a long and varied history This diverse history is rich with a fusion of influences that has created a cuisine that is enjoyed all over the world...

Wine Attaining Plies- Wine at Home
Submitted by: Jean Kokus

There are a draw of affairs that one can exercise at home and wine Drawing has been, for centuries, one of these matters...

Isnare.com Footer Divider

© 2004-2009. Isnare Free Articles - An Isnare Online Technologies Free Articles Project. All Rights Reserved.   Privacy Policy