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Acidophilus Milk And Its Importance
Acidophilus milk is a sour milk product that has been allowed to ferment under conditions that favour the growth and development of a large number of Lactobacillus acidophilus organisms...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Tests To Detect Adulteration Of Milk
There are many methods known for detection of adulteration in milk but the methods discussed below are simple but rapid and sensitive methods to detect adulteration...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Whey Protein Concentrates And Their Functional Properties
Whey Protein Concentrates (WPC) are nothing but powders made by drying the retentates from ultrafiltration (UF) of whey...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Nutrients In Cheese
MILK FAT
The fat content in the cheese milk is adjusted to different levels so that cheese of different varieties containing varying levels of fat can be produced...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Ice Cream Manufacture
The first step in the manufacture of ice cream involves selection of ingredients The items may be classified as dairy and non-dairy ingredients...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Mozzarella Cheese
Mozzarella cheese is a mild flavoured and unripened variety of cheese The origin of this cheese is Italy and it was traditionally manufactured from buffalo milk...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Butter Making
Butter acts as a balance wheel of dairy industry Whenever surplus milk is produced, it is usually converted in to butter...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Shrikhand - The Sweet Desiccated Curd
Shrikhand is a semi solid soft, sweetish sour fermented dairy product It is prepared from cow, buffalo or mixed milk...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Channa - The Base For Sweet Rasagolla
Channa other wise known as chhana, is a product obtained by acid coagulation of milk near its boiling point followed by removal of whey...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Packaging Of Milk And Dairy Products
Packaging is a technique of using the most appropriate containers and components to protect, carry, identify and merchandise any product...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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The Finer Details About Cheese
Cheese, like butter functions as the balance wheel of the dairy industry This holds good in developed dairying countries, whereas in developing countries production of cheese is in nascent stage...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Nutrients In Milk
Lactose
It is the principal and typical carbohydrate of milk, known as milk sugar Glucose, galactose and other sugars such as oligosaccharides are also present in traces...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Goat Milk
The importance of goat rearing in providing nutritional and financial sustenance to the economically weaker sections of the society is well recognized in developing countries...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Milk Cream
Cream is a fat rich component and has been known from time immemorial as the fatty layer that rises to the top portion of the milk when left undisturbed...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Processed Cheese Making
The following points will elucidate the processed cheese making in a step by step manner
Receiving raw cheese (Natural cheese)
The manufacturers of processed cheese generally prefer to control the ripening of cheeses intended for processing in order to get the desired quality and quantity of the end product...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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Whey
What is whey
Whey is the milk serum that is obtained during the manufacture of cheese after separation of casein and fat during milk coagulation...
Author: Kathirvelu Thenmozhi - Category: Food and Drinks
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