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<title>Articles Written by Anu Agarwal From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Anu+Agarwal</link>
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<title>Choosing Tea For Chai</title>
<category>Food and Drinks</category>
<author>Anu Agarwal</author>
<pubDate>Wed, 11 Mar 2009 00:00:00 +0800</pubDate>
<link>http://www.isnare.com/?aid=357626&amp;ca=Food+and+Drinks</link>
<description>All good cooks know that to end with a great dish, you need to start with great ingredients. Quality of chai also depends on the type of tea used. You need a tea that makes a strong brew that is not easily over-powered by the flavor of the spices. Commonly used teas of make chai are Assam tea, Darje...</description>
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<title>What is Chai?</title>
<category>Food and Drinks</category>
<author>Anu Agarwal</author>
<pubDate>Wed, 11 Mar 2009 00:00:00 +0800</pubDate>
<link>http://www.isnare.com/?aid=357623&amp;ca=Food+and+Drinks</link>
<description>Chai is the word for tea in India, Pakistan, and the other countries in the Indian Sub-continent. It is a derivative of the Cantonese word "Cha" for tea. Tea was original introduced in the Indian subcontinent by the British. Over the years, people of the sub-continent have adopted the beverage and m...</description>
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