Articles Written by April Bhisham From Isnare.com http://www.isnare.com/?s=author&a=April+Bhisham Exotic Ways Of Cooking Turkey Cooking April Bhisham Mon, 12 May 2008 00:00:00 +0800 http://www.isnare.com/?aid=242472&ca=Cooking Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note...