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<title>Articles Written by Barbecue Smoker Recipe Man From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Barbecue+Smoker+Recipe+Man</link>
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<title>Kamado Bbq Smoker Lies</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Sun, 27 Apr 2008 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=247842&amp;ca=Cooking</link>
<description>Over Christmas I bought a Big Green Egg. I read all the marketing blurb in the brochure and it captured my imagination, I’ve already written about how good it is and published some kamado barbecue recipes but I was still intrigued to find out more about the origins of such a versatile piece of cooki...</description>
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<title>Valentine’s Day Barbecue Checklist</title>
<category>Relationships</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225697&amp;ca=Relationships</link>
<description>Valentine’s day is just around the corner and it’s time for us men to get our act together and spoil our wives, partners, fiancées and girlfriends. St Valentine is the patron saint of lovers so it’s time to show our love so I’ve jotted down a few ideas and reminders of some of the things you can do...</description>
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<title>Eight Reasons To Shop Online This Christmas</title>
<category>Internet</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225696&amp;ca=Internet</link>
<description>This Christmas will be the biggest ever for online shopping despite the doom and gloom predictions of the retailers. Consumer confidence may have disappeared from the high street but it’s the online sector that’s set for bumper Christmas sales. It’s amazing to think that the growth in on-line sales...</description>
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<title>Spanish Tapas Is Perfect For A Barbecue Grill</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225525&amp;ca=Cooking</link>
<description>“Going out to Spain again? How wonderful!” many friends say to me.Well, no actually it isn’t. Yes I admit the weather makes a pleasant change from the dreary precipitation of North West England and I do have some great friends where I work in Spain but at the end of the day it’s not a holiday it’s...</description>
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<title>Guaranteed Perfect Thanksgiving Turkey Barbecue</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225524&amp;ca=Cooking</link>
<description>The technique of indirect cooking is essentially a slow roasting process which guarantees a tender result. When you think about it it’s pretty logical. The definition of indirect cooking is where the heat is not directly applied to the turkey as opposed to a grill where the turkey is seared directly...</description>
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<title>Which Wood Chips For Your BBQ Smoker?</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225523&amp;ca=Cooking</link>
<description>I’ve seen many lists about wood chips and what meats best accompany them and it’s always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it should be the food choosing the wood chip! So when you scroll down to view my list it’s wri...</description>
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<title>Social Networking And Outdoor Cooking</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225518&amp;ca=Cooking</link>
<description>The first meat that I ever wanted to cook on a barbecue was a chicken using the rotisserie and I’ve never really stopped to think about why. I guess it’s down to “the boy with a new toy” mentality in that the BBQ spit came in the pack with the grill and a rotisserie cooking process adds dynamism. Lo...</description>
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<title>How To Cure Salmon</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Mon, 18 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=225517&amp;ca=Cooking</link>
<description>Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat as a way of adding extra flavor.Curing and brining however have been traditional methods of preserving food for donkeys years and in today’s refrigerated society the techniques and skills have been on the wane. T...</description>
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<title>Charcoal Briquette Manufacturing Is Environmentally Friendly</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Sun, 03 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=220860&amp;ca=Cooking</link>
<description>It’s interesting to note that before Henry Ford made the BBQ grill popular by link selling it to his cars with the vision of day trips and pic-nics, charcoal was nothing but a waste product left over from the recovery of acetic acid and methanol. In the early 1900’s after more efficient and less exp...</description>
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<title>How To Ensure Barbecue Food Safety</title>
<category>Cooking</category>
<author>Barbecue Smoker Recipe Man</author>
<pubDate>Sun, 03 Feb 2008 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=220861&amp;ca=Cooking</link>
<description>Many friends and work colleagues have phoned in sick because of food poisoning and followed it up with something like “I had a BBQ at the weekend, and I must have eaten something not properly cooked”.To be honest I think some of them probably just drank too much but clearly there’s enough of a beli...</description>
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