http://www.isnare.com/?s=author&a=Bill+Paul Business Management Bill Paul Tue, 22 Jan 2008 00:00:00 -0800 http://www.isnare.com/?aid=117481&ca=Business+Management Believe it or not, over 90% of all menus are leaving money in the table for a number of reasons. In fact, based on my experience with restaurants over the past 20 years, the measurable impact of this loss ranges from $.25- 1.50 for every mean served in the restaurant. Based on the number of meals so...