<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0"><channel>
<title>Articles Written by David Richard From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=David+Richard</link>
<item>
<title>Origins Of Rum</title>
<category>Food and Drinks</category>
<author>David Richard</author>
<pubDate>Wed, 13 Sep 2006 00:00:00 +0800</pubDate>
<link>http://www.isnare.com/?aid=82438&amp;ca=Food+and+Drinks</link>
<description>The precursors to rum date back to antiquity. Development of fermented drinks produced from sugarcane juice is believed to have first occurred either in ancient India or China, and spread from there. An example of such an early drink is brum. Produced by the Malay people, brum dates back thousands o...</description>
</item>
</channel>
</rss>
