http://www.isnare.com/?s=author&a=Farouk+Othman Food and Drinks Farouk Othman Wed, 06 Jun 2007 00:00:00 +0800 http://www.isnare.com/?aid=94997&ca=Food+and+Drinks Animal muscle turns to meat after slaughtering. Meat is surrounded by a layer of connective tissues, consisting almost entirely protein collagen. Meat tissues are composed of three main factors, water, protein (connective tissue) and fat. Carbohydrate also appears in meat as it gives the browning ef...