<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0"><channel>
<title>Articles Written by Jean Francois From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Jean+Francois</link>
<item>
<title>How To Begin Your Culinary Arts Education</title>
<category>Education</category>
<author>Jean Francois</author>
<pubDate>Thu, 26 Apr 2007 00:00:00 +0800</pubDate>
<link>http://www.isnare.com/?aid=82365&amp;ca=Education</link>
<description>You experimented with different tastes, flavors, and aromas. You noticed the quality, or lack thereof, in the dinner presentation, although others in your party may not have. You pride yourself on easily being able to tell if the chef was having an 'off day.' You may have even thought about becoming...</description>
</item>
</channel>
</rss>
