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<title>Articles Written by Jennifer Doll White From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Jennifer+Doll+White</link>
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<title>Argentinian Food</title>
<category>Food and Drinks</category>
<author>Jennifer Doll White</author>
<pubDate>Thu, 15 Nov 2007 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=185718&amp;ca=Food+and+Drinks</link>
<description>Argentina's high-protein cuisine is sometimes said to resemble European cuisine-particularly Italian, Spanish and French varieties-rather than other Latin American gastronomy. This is partially due to the country's great production of beef, which makes read meat a common ingredient. Grilled meat, ca...</description>
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<title>An Overview Of Latin America Empanadas</title>
<category>Food and Drinks</category>
<author>Jennifer Doll White</author>
<pubDate>Wed, 24 Oct 2007 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=185563&amp;ca=Food+and+Drinks</link>
<description>The term empanada simply means breaded-as in breaded chicken or vegetables. However, in South America, the word has grown to refer to a stuffed, semi-circular pastry. Although the empanada has different incarnations in various countries, it always consists of a stuffing-be it a cheese, vegetable or...</description>
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