http://www.isnare.com/?s=author&a=Jerry+Wilson Business Jerry Wilson Sun, 15 Jan 2006 00:00:00 +0800 http://www.isnare.com/?aid=28118&ca=Business Restaurant point of sale systems have loads of features that POS salespeople love to talk about. Some are glamorous, others are flashy and some are unique to their product. When showing off these new and fancy features too often these salespeople forget about the basics and why cash registers were i... Business Management Jerry Wilson Sat, 07 Jan 2006 00:00:00 +0800 http://www.isnare.com/?aid=27579&ca=Business+Management Restaurant point of sale systems have loads of features that POS salespeople love to talk about. Some are glamorous, others are flashy and some are unique to their product. When showing off these new and fancy features too often these salespeople forget about the basics and why cash registers were i... Marketing Jerry Wilson Tue, 13 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=23196&ca=Marketing Use Magnetic Gift Cards To Skyrocket Restaurant Sales and Profits Gift Card and Gift Certificate Management Software The History of Gift Cards Whoever created the idea of gift certificates was a marketing genius. The idea of taking someones money (which is valid anywhere) and giving them a certifica... Marketing Jerry Wilson Tue, 13 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=23197&ca=Marketing Frequent Diner | Customer Loyalty The History Of Frequent Diner And Customer Loyalty Since the creation of restaurants, owners have always wanted and needed to know who their customers are and what they like to eat and drink. This information is vital to the ongoing success of a restaurant. In addit... Business Management Jerry Wilson Tue, 13 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=23199&ca=Business+Management Restaurant Employee Tip Handling The History Of Restaurant Employee Tip Handling No one knows when tipping began. But we do know that in the 1980's the IRS levied new regulations on restaurant owners to track the tips received by the employees of the restaurant. The magic number of 8% became the ben... Business Management Jerry Wilson Tue, 13 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=23200&ca=Business+Management Employee Time Clock The History Of The Employee Time Clock And Point of Sale The concept of punching a time clock has been around since the industrial revolution of the early 1900's. However, it was not until the invention of the electronic cash register in the early 1980's that employees could cloc... Business Management Jerry Wilson Tue, 13 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=23202&ca=Business+Management After over 25 years of consulting and helping business owners like yourself analyze their business and decide to invest in a point of sale system I have found that many reasons drove their decision. I have seen their problems, listened to their complaints and caught quite a few employees taken extra... Business Management Jerry Wilson Wed, 07 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=22697&ca=Business+Management 86 Item Countdown The History The term, "86" started so many years ago that its origin has long since faded into the memories of all but a few restaurateurs. Suffice it to say, if you "86" an item you are out and you need to stop taking orders immediately. A lot of table service restaurants use a bo... Business Management Jerry Wilson Wed, 07 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=22701&ca=Business+Management Required Beverage Feature The History Since the creation of food service waiters and servers have been pouring coffees, teas and sodas for their customers. A tradition of service that dates back as far as history records serving food. Nothing new for today's restaurant diner except maybe a bit more... Business Management Jerry Wilson Wed, 07 Dec 2005 00:00:00 +0800 http://www.isnare.com/?aid=22762&ca=Business+Management Smart Tax - The RIGHT Way Of Collecting Sales Tax The History Inclusive sales tax has been around since the creation of the sales tax. It is simply selling the item with tax included in the price. This is very popular in European countries and Canada. In the United States it is most popular in bars...