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<title>Articles Written by Jing Huang From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Jing+Huang</link>
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<title>How Did The Chinese Remain So Healthy?</title>
<category>Culture</category>
<author>Jing Huang</author>
<pubDate>Fri, 28 Apr 2006 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=47177&amp;ca=Culture</link>
<description>Eat just one cup of entree along with one cup of steamed rice and Chinese Food suddenly become good for you. To get that proportion, you'll need at least two orders of rice for every entree.The principal food of all Chinese is rice, for although they have wheat and sell bread kneaded therefrom, yet...</description>
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<title>Chinese Call It: The Wonder Powder.</title>
<category>Cooking</category>
<author>Jing Huang</author>
<pubDate>Fri, 28 Apr 2006 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=47178&amp;ca=Cooking</link>
<description>One of the simplest ways to boost flavor and improve your cooking is to toss out stale jars of dried ground spices and to buy whole spices to grind yourself. Heating a spice, whether toasting it dry or frying it in a bit of oil, further enhances its flavor, giving the spice a fuller character.Grind...</description>
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<title>What Does Chinese Food Mean? Really Mean?</title>
<category>Food and Drinks</category>
<author>Jing Huang</author>
<pubDate>Fri, 28 Apr 2006 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=47180&amp;ca=Food+and+Drinks</link>
<description>When people in the west speak of Chinese food, they probably mean Cantonese food. It's the best known and most popular variety of Chinese food. Cantonese food is noted for the variety and the freshness of it's ingredients. The food are usually stir-fried with just a touch of oil to ensure that the r...</description>
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<title>Malay Food Anyone?</title>
<category>Food and Drinks</category>
<author>Jing Huang</author>
<pubDate>Fri, 28 Apr 2006 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=47182&amp;ca=Food+and+Drinks</link>
<description>Malay cooking uses ingredients such as lemon grass, pandan (screwpine) leaves, and kaffir lime leaves. Fresh herbs, such as daun kemangi (a type of basil), daun kesum (polygonum or laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds) are often used. Traditional spices such as c...</description>
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<title>Where Chinese Delicacy All Started</title>
<category>Food and Drinks</category>
<author>Jing Huang</author>
<pubDate>Fri, 28 Apr 2006 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=47183&amp;ca=Food+and+Drinks</link>
<description>The Manchu and Han banquet was introduced during Emperor Kangxi’s reign at the government house and official residence of the upper strata.The Manchu and Han banquet derived from changes in the eating and drinking customs of the Manchus before and after the Manchu rulers moved to Beijing.Before th...</description>
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