http://www.isnare.com/?s=author&a=Kathirvelu+Thenmozhi Food and Drinks Kathirvelu Thenmozhi Fri, 04 Apr 2008 00:00:00 +0800 http://www.isnare.com/?aid=210992&ca=Food+and+Drinks Acidophilus milk is a sour milk product that has been allowed to ferment under conditions that favour the growth and development of a large number of Lactobacillus acidophilus organisms. This acidophilus milk is considered as a probiotic since it aids in the well being of the consumer. Acidophilus m... Food and Drinks Kathirvelu Thenmozhi Mon, 31 Mar 2008 00:00:00 +0800 http://www.isnare.com/?aid=213380&ca=Food+and+Drinks There are many methods known for detection of adulteration in milk but the methods discussed below are simple but rapid and sensitive methods to detect adulteration. I. Detection of Neutralizers in milk 1) Rosalic acid test (Soda Test) In milk neutralizers like hydrated lime, sodium hydroxide, sodi... Food and Drinks Kathirvelu Thenmozhi Mon, 31 Mar 2008 00:00:00 +0800 http://www.isnare.com/?aid=213378&ca=Food+and+Drinks Whey Protein Concentrates (WPC) are nothing but powders made by drying the retentates from ultrafiltration (UF) of whey. They are described in terms of their protein concentration, protein content as percentage of dry matter, which ranges from 25 to 80%. To obtain a 35% protein-containing product, t... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=213114&ca=Food+and+Drinks MILK FAT The fat content in the cheese milk is adjusted to different levels so that cheese of different varieties containing varying levels of fat can be produced. Cheese, when it is fresh has a fat content of up to 12% level. The fat content in the ripened cheeses generally range between 20 and 30%... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=212957&ca=Food+and+Drinks The first step in the manufacture of ice cream involves selection of ingredients. The items may be classified as dairy and non-dairy ingredients. The dairy items include sweet cream, frozen cream, plastic cream, unsalted butter, butteroil, whole milk, whole milk powder, condensed whole milk and evap... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=212949&ca=Food+and+Drinks Mozzarella cheese is a mild flavoured and unripened variety of cheese. The origin of this cheese is Italy and it was traditionally manufactured from buffalo milk. But the manufacture of this type of cheese is now spread throughout the length and breadth of the Europe and USA and modifications have b... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=212934&ca=Food+and+Drinks Butter acts as a balance wheel of dairy industry. Whenever surplus milk is produced, it is usually converted in to butter. During the periods of scarcity, the milk meant for butter production would be used for production of other essential items. References to the butter found a place in the Old Tes... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=213110&ca=Food+and+Drinks Shrikhand is a semi solid soft, sweetish sour fermented dairy product. It is prepared from cow, buffalo or mixed milk. Lactic fermented curd is obtained by the associative action of microorganisms on the milk constituents. The curd is cut or stirred to expel whey through a muslin cloth. This results... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=213112&ca=Food+and+Drinks Channa other wise known as chhana, is a product obtained by acid coagulation of milk near its boiling point followed by removal of whey. As per PFA rules, Channa may be defined as a product obtained from cow or buffalo milk or a combination thereof by precipitating with sour milk, lactic acid or cit... Food and Drinks Kathirvelu Thenmozhi Sun, 06 Jan 2008 00:00:00 +0800 http://www.isnare.com/?aid=213119&ca=Food+and+Drinks Packaging is a technique of using the most appropriate containers and components to protect, carry, identify and merchandise any product. It constitutes an important link between the manufacturer and ultimate consumer for the safe delivery of the product through different stages of production, stora...