<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0"><channel>
<title>Articles Written by Lauren Lee From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Lauren+Lee</link>
<item>
<title>Clay Cookware: Cooking With Clay</title>
<category>Cooking</category>
<author>Lauren Lee</author>
<pubDate>Mon, 20 Nov 2006 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=102729&amp;ca=Cooking</link>
<description>To make moist and tender dishes that are both flavorful and nutritious, prepare your meals in unglazed clay cookware.Before cooking, unglazed clay pots are soaked in water. A moist clay pot will roast and steam food at the same time. This cooking process retains the food’s natural flavor and nutrie...</description>
</item>
</channel>
</rss>
