http://www.isnare.com/?s=author&a=Leon+The+Milkman Food and Drinks Leon The Milkman Wed, 02 Aug 2006 00:00:00 +0800 http://www.isnare.com/?aid=65420&ca=Food+and+Drinks The value of cheese as a food has not been fully appreciated. A point in favor of cheese as an economical food is that it does not require cooking before being served. It may, however, be grated and served in a variety of ways with cooked foods. Considering its high nourishing qualities cheese is a... Food and Drinks Leon The Milkman Wed, 02 Aug 2006 00:00:00 +0800 http://www.isnare.com/?aid=65421&ca=Food+and+Drinks The best way to approach this subject is with an open mind and also to compare the different products point for point, e.g. the fat percentage and composition between all the milks, and doing the same for every component. Another important consideration in this case is the fact that we are using mil... Food and Drinks Leon The Milkman Wed, 02 Aug 2006 00:00:00 +0800 http://www.isnare.com/?aid=65423&ca=Food+and+Drinks When coffee milk does not want to froth, these might be the reasons: 1. Proteins in milk The protein in milk, especially the whey-proteins, is largely responsible for the foaming capacity in milk. These proteins form a film on the surface of the air bubbles in the foam. heating milk above 60°C cause... Food and Drinks Leon The Milkman Wed, 02 Aug 2006 00:00:00 +0800 http://www.isnare.com/?aid=65424&ca=Food+and+Drinks Psychrotrophic bacteria seem to be becoming the newest thorn in the side of the dairy industry. Scary bit is that we are helping them along. "How?" do you ask? Because of economic factors the pre-processing time of raw milk has been extended to an average of 4 days. This allows ample time for psychr...