http://www.isnare.com/?s=author&a=Mario+Oreilly Food and Drinks Mario Oreilly Sat, 03 May 2008 00:00:00 -0700 http://www.isnare.com/?aid=165664&ca=Food+and+Drinks Distillation is the centuries-old process used to produce alcohol. Heat is used to separate the components of a liquid, or mash, and as vaporization takes place the vapors are cooled so they condense into neutral spirits with little color, aroma, or flavor. The distiller then blends this neutral spi... Food and Drinks Mario Oreilly Thu, 27 Mar 2008 00:00:00 -0700 http://www.isnare.com/?aid=184026&ca=Food+and+Drinks Jello shots are very popular and astoundingly simple to make. Especially in the holiday seasons, here are some handy tips to keep you right when making your jello. For best results use a clear alcohol, with an alcohol strength of at least 37% ABV (Alcohol By Volume) one of the most popular liquors t... Food and Drinks Mario Oreilly Mon, 05 Nov 2007 00:00:00 -0800 http://www.isnare.com/?aid=162911&ca=Food+and+Drinks Trying to get a blender to explain what his or her job involves is never easy. Not because they are secretive, far from it. They're almost relieved to have a chance to tell their story. It's just that the intricacies of blending are complex that strange analogies have to be employed: orchestras, foo...