<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0"><channel>
<title>Articles Written by Saennie Donnelly From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Saennie+Donnelly</link>
<item>
<title>Interview With a 5* Hotel Chef in Cape Town</title>
<category>Cooking</category>
<author>Saennie Donnelly</author>
<pubDate>Sun, 06 Sep 2009 00:00:00 +0800</pubDate>
<link>http://www.isnare.com/?aid=407480&amp;ca=Cooking</link>
<description>This month Hospitality Jobs Africa interviews the executive head chef of the 5* Leading Hotel of the World, Cape Grace Hotel in Cape Town:Malika - Head Chef Cape Grace HotelHospitality Jobs Africa: How did you become a chef?I was obsessed with food for as long as I can remember. My Granny was a g...</description>
</item>
</channel>
</rss>
