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<title>Articles Written by Scott Schirkofsky From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Scott+Schirkofsky</link>
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<title>Make Grilling A Healthy Experience</title>
<category>Food and Drinks</category>
<author>Scott Schirkofsky</author>
<pubDate>Fri, 27 Jan 2006 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=30882&amp;ca=Food+and+Drinks</link>
<description>Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what yo...</description>
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<title>Rediscovering Grilled Pizza</title>
<category>Cooking</category>
<author>Scott Schirkofsky</author>
<pubDate>Sun, 15 Jan 2006 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=28843&amp;ca=Cooking</link>
<description>America’s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarel...</description>
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<title>Barbequed Ribs Kansas City Style</title>
<category>Cooking</category>
<author>Scott Schirkofsky</author>
<pubDate>Tue, 27 Dec 2005 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=25784&amp;ca=Cooking</link>
<description>Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The me...</description>
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<title>Grill Your Steak The Right Way</title>
<category>Cooking</category>
<author>Scott Schirkofsky</author>
<pubDate>Tue, 27 Dec 2005 00:00:00 -0800</pubDate>
<link>http://www.isnare.com/?aid=25785&amp;ca=Cooking</link>
<description>No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not hav...</description>
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<title>Supporting Local Flavors</title>
<category>Food and Drinks</category>
<author>Scott Schirkofsky</author>
<pubDate>Wed, 21 Sep 2005 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=11985&amp;ca=Food+and+Drinks</link>
<description>In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them.So why are they turning to their local markets more and more? In a nutshell they want fresh, hea...</description>
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<title>The Almighty Beer-Can Chicken</title>
<category>Food and Drinks</category>
<author>Scott Schirkofsky</author>
<pubDate>Sat, 30 Jul 2005 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=6431&amp;ca=Food+and+Drinks</link>
<description>A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn’t be any easier but the results are worthwhile. This is a technique that delivers a moist, succulent chicken and flavorful chicken. It...</description>
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<title>Mouth Watering Memphis Style Pork Ribs</title>
<category>Cooking</category>
<author>Scott Schirkofsky</author>
<pubDate>Fri, 29 Jul 2005 00:00:00 -0700</pubDate>
<link>http://www.isnare.com/?aid=6430&amp;ca=Cooking</link>
<description>The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.The only sauce applied to Memphis Style ribs is mop sauce used for...</description>
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