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<title>Articles Written by Sherry Spreter From Isnare.com</title>
<link>http://www.isnare.com/?s=author&amp;a=Sherry+Spreter</link>
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<title>How Restaurants Shape Their Menus Based on the Changing Economy</title>
<category>Business</category>
<author>Sherry Spreter</author>
<pubDate>Wed, 05 Aug 2009 00:00:00 +0800</pubDate>
<link>http://www.isnare.com/?aid=393627&amp;ca=Business</link>
<description>I spent four years of my career working in the marketing department for a 1,000+ site quick service operator. For three of those years, a good majority of my time was spent digging into menu analysis and trying to gauge the profit impact of where products were placed on the menu board. We continuous...</description>
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