http://www.isnare.com/?s=author&a=Susan+Leoni Cooking Susan Leoni Fri, 09 Jun 2006 00:00:00 -0700 http://www.isnare.com/?aid=56555&ca=Cooking There are a few basic rules to remember when making stock. First, all the ingredients should be very fresh and of good quality. The stock should be simmered for several hours to give a well-flavored, full-bodied consistency. Secondly, never allow a stock to boil rapidly as this will spoil the clarit... Food and Drinks Susan Leoni Tue, 18 Apr 2006 00:00:00 -0700 http://www.isnare.com/?aid=45354&ca=Food+and+Drinks Here are some storage tips for food that will pay you big dividends in money and good flavor in the long run. A principle: promptly unpack groceries and store perishables as directed. Fresh vegetables: Wash, drain, and dry greens; wrap or put in plastic bag; chill. Scrub carrots, celery, radishes, a...