Baton Rouge’s Cajun and Creole CuisinesAuthor: David H. Urmann
Category: TravelAlthough very cosmopolitan, Baton Rouge is pleased of its Cajun and Creole roots It is very evident in its lip smacking Creole and Cajun food...
Traditional Foods Provide ComfortAuthor: Elizabeth Catalanotto
Category: Food and DrinksA year later, the devastation caused by Hurricanes Katrina and Rita continues to affect the lives those from the affected areas...
Understanding The Cajun French LanguageAuthor: Valentine Taylor
Category: EducationWho are the Cajuns and What is the Cajun French Language
Cajuns are an ethnic group in the U...
Jazz Up Your Party With A Cajun TraditionAuthor: Elizabeth Catalanotto
Category: Food and DrinksEntertaining is a great way to spend time with your family and friends, but after a while your staple party ideas may seem to become a bit stale...
How To Make A Cajun RouxAuthor: Janice Faulk Duplantis
Category: CookingRating: 
The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity...
Regional Cuisine Of The United States: Louisiana Cajun CookingAuthor: Kirsten Hawkins
Category: Food and DrinksLouisiana Cajun cuisine originated with a group of French residents of Nova Scotia, who were expelled by the British in 1755...
The Greatness Of GumboAuthor: Kirsten Hawkins
Category: Food and DrinksRating: 
Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means “okra”...
