Phytoestrogens mainly belong to a group of phenolic compounds known as flavonoids: the coumestans, prenylated and isoflavones are three of the most active in estrogenic effects...

An isoflavone from soy has been evaluated for its effect on various female functions such as the menopause and some effects on estrogens...

Soya bean has been part of Chinese diet for many centuries As we all know soy has many health benefits which due to the presence of soy-proteins and isoflavones genistein and daidzein...

Food helps us by supplying many vital micronutrients such as vitamins and minerals Your genetic composition can make you susceptible to some types of cancer...