Malaysia is a country tucked away in South East Asian, and while many people are familiar with name, not as many are familiar with the particular type of cuisine that Malaysia has come to offer the world. Malaysian recipes take on a familiar, yet unique taste, as they pull from their neighbors in China, India and Thailand to create a blend of cultures that presents itself in a variety of fashions.
The core of the Malaysian recipe is rice, noodles, and bread. Many of the dishes from the culture are built around these three elements with other components added in. Sometimes referred to as the national dish, Nasi Lemak is a very popular Malaysian recipe. It consists of rice, coconut milk, peanuts, cucumber, eggs, and spicy chili paste. Traditionally it is eaten for breakfast, but in today’s society it is becoming increasingly popular to be eaten at any point during the day.
Taking a card from China, noodles are quick popular in Malaysia as well. In addition to the ever important rice, noodles are frequently called for in almost all Malaysian recipes. The culture’s bread has strong influence from India, with meals such as the famously popular Roti Canai being a popular dish at breakfast. The culture is adopting the use of Western style bread; however this is a more recent occurrence amongst the younger generation.
To go along with these staples of the cuisine, meat is also frequently served. Because the country is predominately of a Muslim faith, Halal standards are applied to the poultry and beef. However, many followers of Hinduism and Buddhism do not eat beef. Amongst the non-Muslim population, pork is also commonly found and eaten throughout Malaysia. With its long coastlines, Malaysian recipes will often incorporate sea food. Fish is frequently eaten fresh, within a day of being caught. However, non-local species of fish such as salmon and cod are being frozen and imported into the area at an increasingly faster rate.
Due to the countries warm climate, fruit can be grown in Malaysia all year. What is grown locally can be imported from neighboring countries. Some of the more popular fruits in the cuisine are mangos, guavas, longans, and the durian.
Many great Malaysian recipes are available online. It is also suggested to look online for Asian grocers in your area as larger chain supermarkets do not carry the same ingredients that are needed for many Asian recipes. Preparing Malaysian recipes can be a new experience, so take it slowly and enjoy it. Perhaps check if there is a Malaysian restaurant in the area to get an idea of what to expect before trying to cook it on your own. If you feel confident and want to give it a try, enjoy the experience.
Malaysian food is truly a combination of several different cultures, so experiment with it and find out what you like. Once you find it, check online and see if there are comparables in other cultures as well. One of the great things about Asian cuisine is having the ability to find great gems throughout the region from a host of different countries.
Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking recipes like Malaysian recipes
. He has successful published over 32 cooking books and own 6 restaurants.