While some may consider Hong Kong to just a small area of China, it actually has its own unique culture that draws on elements from British heritage, its Chinese heritage, and from its own unique perspective. The cuisine from the area is no different as it selects from these different elements, combining to give a unique taste on tasters.
To understand where Hong Kong recipes come from, one might first have to gain some understanding into Hong Kong. For many years it was linked with British Empire and over time developed cuisine that would adhere to the policies of the British people that were in the area. As China exerted more and more influence over the area, that influence began to bleed into the food.
The rise of communism in China saw many flock to Hong Kong. These people of course brought along their own food and recipes as a result. With this clash of different cultures, Hong Kong recipes began to reflect the sentiments of the people who lived there and how they were influenced. A bit of the British, a bit of the Chinese and a bit from the people of Hong Kong has created what has become known as a cuisine paradise.
As with many of the Asian countries, the eating styles in Hong Kong differ greatly from those in the Western World. One of the first things people will notice is the relatively small serving size at restaurants. However, the main course is often times accompanied by large servings of rice and noodles. With the smaller serving sizes, it is actually common for people in Hong Kong to eat up to 5 meals per day, with snacks in between. With all these meals comes the need for many Hong Kong recipes.
Accordingly, there is a wealth of information online for those who are looking to try their hand at making up a Hong Kong meal. These meals are often broken down into a morning breakfast, noon time lunch, 3 PM afternoon tea, dinner in the evening, and finally a dessert at 10 PM or later. Another difference is in the etiquette at restaurants. Lower-tier establishments will not provide a seemingly unlimited amount of napkins, as it is generally assumed that the patrons will have brought their own.
An interesting aspect of Hong Kong cuisine is the wide selection of places to eat. Small food stall exist on the streets in the form of hawkers, while slightly larger roadside restaurants will also exist. Fast food stalls are also becoming more and more common which will cater to the diverse need for food in the area. This can range from cultural food found in Beijing as well as Fujian.
Anyone who is looking at trying their hand at a Hong Kong recipe should start by looking at the available information that is online. Afterwards, a quick trip to the local Asian grocery store is in order to try and find more authentic ingredients that may not be available at larger supermarket chains. With the wealth of information that is available online in regards to Hong Kong recipes, everyone should give it a try and at least have a new and exciting experience.
Chef Qing Hua, grew up helping in a food stall and learned about traditional cooking methods there. He received a diploma from the Overseas Institute of Cookery of Hong Kong and later traveled to many places to learn about various cooking methods and ingredients used such as Hong Kong recipes