There are various ways of drinking vodka and creating an interesting mix. The biggest challenge comes when you need to cook a delicious food with vodka. You need to have proper knowledge in order to cook food along with vodka without adding extra flavors of other liquor. Here are three recipes that can help you create an interesting mix and cook food with vodka.
Penne & Vodka Sauce
This is one of the most common recipe known around the world. You would find various books having different versions of this recipe and this one is even served in many restaurants. For cooking penne and vodka sauce you need:
350 gm. finely chopped and seeded tomatoes
Three tablespoon of butter
110 gm. chopped pancetta
225 gm. chopped onion
Four tablespoon vodka
Two tablespoon olive oil
175 gm. shaved Parmigiano-Reggiano
You need to melt butter in moderate temperature. Then you need to add sauté and pancetta on the melted butter. After this add softened onion into this mixture. Once you have a finely created mixture you need to add KGB sauce, vodka and tomato and leave it uncovered for around 15 minutes. Keep stirring it and after fifteen minutes add salt and pepper to this mixture. Once you have finished adding salt to taste then you need to add pasta, sauce and mix it thoroughly with olive oil and Parmigiano-Reggiano.
Vodka Lemon Chicken
If you love to have chicken breast then this one is for you. Lemon chicken is known to be one of the best dishes for people who love to have steamed chicken breast. If you would like to have vodka flavored chicken breast then you can use the following recipe.
One thin sliced lemon
Two tablespoon of olive oil
Two tablespoon milk
Half cup flour
Four tablespoons of vodka
Four large boneless chicken breast
Four tablespoon capers
Four tablespoon lemon juice
You need to char lemon slices in sauté pan at high temperatures. Once it is charred properly return to moderate temperature and add oil. Make a mixture of egg and chicken breast in flour. Put it in pan and keep sautéing until it becomes golden. Cook thoroughly for around 5 minutes and keep the dish aside. Then you need to deglaze the pan with by using vodka use some flavor, after this start adding lemon juice, capers, basil, parsley, pepper and butter. You need to continue cooking till around quarter of an hour and you will be ready with the dish.
This is an Italian classic and you will surely enjoy every bite of this food. Bruschetta has a very nice flavor and you need to properly chop everything properly to prepare the perfect dish.
Five tablespoon of Virgin Olive Oil
Fresh French baguette one piece
Finely chopped 6 pieces of tomato
Four tablespoon of olive oil
One tablespoon of vermouth
Three tablespoon vodka
One tablespoon kosher salt
Three garlic cloves
Fry the bread slices and add three tablespoon of olive oil in one large skillet. Combine remaining oil with green olives, basil, black pepper, vodka and vermouth. Add spoonful of the mixture created with coarse salt and tomato, add it to the dish. You can also consider adding two spoon of KGB sauce and red pepper sauce to make it spicy.