Anyone who has ever heard of the Emile Henry pizza stone or the company behind this product will most likely know that they are known for their high quality stone cookware, and it seems that the pizza stone is no different. Anyone who is looking at investing in this sort of product will most likely want to find out a bit more about what makes it so unique and why it is being considered as one of the top stones within this category throughout the world.
What Makes It Unique?
The Emile Henry baking stone is manufactured to be able to withstand high temperatures because it is made for baking bread and pizza. While this is true of just about all stones, it goes one step further by being able to handle a direct flame without shattering to pieces like so many competitor products. This basically means that the product isn't only perfect for baking; it can also be used under a broiler or on the grill. This sort of versatility has come to make this product all the more appealing.
The enameled surfaces of these pizza stones add not only to their versatile nature, but also their aesthetic appeal. Because of this surface, the stone is actually much easier to clean, and is safe to be used in the dishwasher. Those who have to clean their pizza stones on a regular basis will know that this isn't always an easy task, which is why it helps to have a product adjusted in such a way that it has become a simple job.
The enameled surface of the stone adds to its durable nature, so it doesn't stain as easily as many of the stones on the market. What is more, the stone actually allows people the chance to cut onto its surface without leaving marks, something that has gone a long way in ensuring that it remains in good condition for longer.
The fact that this sort of pizza stone is actually able to retain heat for long periods of time means that it can be used to serve food from the oven to the table, without transferring the food to another plate. It is important that individuals take note to use a protective device on which to place the stone, since it can get very hot at the bottom and burn, or even scratch fragile surfaces.
Lastly, one of the main perks of the Emile Henry stone is that it is lightweight enough to be utilized with relative ease; something that isn't the case with many pizza stones on the market at the moment. It is quite clear that this stone has been manufactured to be used without difficulty, and it has come a long way in ensuring that more and more people are able to benefit from what this appliance has to offer.
Overall, the Emile Henry pizza stone has much to offer that competitors don't, which make it one of the most preferred brands in the industry.
Victor Alba owns and operates a website about baking stones. If you want to learn more about bakeware made by Emile Henry, then visit The Emile Henry Pizza Stone