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Terry Retter

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You want a delicious fish dinner so you are thinking of what fish to buy. From the many choices out there, these few tips can guide you through your selection process.


Tuna is a very popular and delicious fish. It is the best known substitute to other seafood and steaks. They are best grilled, steamed, poached, broiled, smoked and fried. Unlike most fish, the muscle tissue of tuna ranges from pink to dark red. Canned tuna in edible oils, brine, and spring water is admired very ideal for salads, sandwiches and as quick meals. If smoked fish lovers know how tasty tuna is when smoked, tuna lovers will take pleasure in grilled tuna leftover to create a delicious tuna salad. Tuna is eminent and the most available fish in the USA and the world.


In a similar way, salmon is accepted among the most delicious fish noted by experienced fishermen and cooks. Regarded as king of the waters, salmon is great from poached, grilled, broiled, steamed, fried, to oven-baked. They are considered very rich source of the essential Omega-3 fatty, acids, amino acids and high quality proteins and vitamins vital for a balanced healthy diet. Studies have known that considering salmon as part of a diet will assist in the prevention of heart disease and other health risks.


Wahoo is among the most beautiful pelagic fish famous to sports fishermen. Its speed and high-quality flesh has long been celebrated a prize game fish. Wahoo can make one of the best dinners for its white delicate flesh highly regarded by many chefs when grilled, fried, or smoked. The flanks make great- tasting steaks. Fresh wahoo is primarily available in the states of Florida, Louisiana, North Carolina, Hawaii, Virginia, Mississippi, and Carribean.

Mahi Mahi

Another fast growing pelagic fish is Mahi-mahi. It is also called dorado, or dolphin fish and is among the most beautiful fish seen in off-shore tropical and sub-tropical waters. Mahi-mahi is an all-around fish that comes out fine and delicious for just about any cooking method. Its meat is typically white and is a rich source of fish oil. You can find Mahi-mahi mostly available in the states of Florida, North Carolina, Virginia, Louisiana, Mississippi, and Hawaii.

Striped Bass

Although strippers can be served in a number of ways, many cooks have their own masterwork for cooking rockfish. Frying whole fillets of school-sized fish, or steaks of larger fish, is among the common approach. Filleting the fish and then cutting the skin off removes the darkest meat and leaves the highest quality portion. Striped bass, or strippers can be grilled, broiled, poached, fried, smoked and they even make wonderful fish cakes. Its versatility ranked itself the most sought-after fish in the USA.

Black Sea Bass

Black sea bass is regarded as a flavorful fish and known as an excellent table fare. The meat is firm, white and delicious. Black sea bass is easily skinned and filleted and come out fabulous when roasted, grilled, baked, or fried. This fish is best when fresh because it does not freeze well. Black sea bass are rock-bottom and are most found near reefs, oyster bars, wrecks and jetties. They are seen along the Atlantic coast from New York to North Carolina.


Grouper is a commercially in demand fish. It has been considered an important food fish well-liked for the way its flakey meat cooks firmly and holds moisture. It is described as lean, white flesh fish with a mild unique taste, and can be cooked in different ways. Rated first-class fish harvested from the waters of Florida, the Gulf of Mexico and southern Atlantic Ocean, makes it excellent for soups and chowders. This species is not chilled and are usually sold alive in the markets.


From being an obscure fish to one of the most popular fish in the world, Tilapia has become among the easiest and most profitable fish to farm. The meat of Tilapia is typically white that has a neutral flavor. It is also known as an all-around fish that can be deliciously fried, steamed, broiled, poached, baked and grilled. Tilapia consumption is fast increasing that it is now the fifth most accepted seafood consumed in the USA and the world.

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MLA Style Citation:
Retter, Terry "Choices in Buying Delicious Fish For Dinner." Choices in Buying Delicious Fish For Dinner. 26 Oct. 2011 25 Jun. 2017 <>.
APA Style Citation:
Retter, Terry (2011, October 26). Choices in Buying Delicious Fish For Dinner. Retrieved June 25, 2017, from
Chicago Style Citation:
Retter, Terry "Choices in Buying Delicious Fish For Dinner." Choices in Buying Delicious Fish For Dinner
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