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Michael Lansing

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Date Joined: January 01, 1970

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Life After Culinary School

Author: Michael Lansing

Category: Cooking

Students may be hesitant to enroll in a culinary school because they (or their friends and family) are worried about where a culinary degree can lead While most people assume that a culinary student would be headed towards a career as a restaurant chef, there are tons of different options for that culinary degree...

How To Carve A Turkey

Author: Michael Lansing

Category: Food and Drinks

To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare Needless to say, if you’re having a turkey there’s usually company involved which means a number of hungry people are relying on you to prepare a great meal This can be very intimidating...

Cooking Lesson: Seasoning Cast Iron Like The Pros

Author: Michael Lansing

Category: Food and Drinks

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In the days before we had non-stick cookware, we had the next best thing – seasoned cast iron cookware While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor But, if you’re not lucky enough to have a hand-me-down from Grandma, you may find yourself confused about how to become a cast iron chef...

A List Of Must Haves For Any Amateur Cook's Kitchen

Author: Michael Lansing

Category: Food and Drinks

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals Not being a professional Chef shouldn’t stop you from being able to cook like one But, you’ll need the right tools to create those tantalizing dishes...

 
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